HEY food!

Monday 8/1: The Trip Home

I also ate the rest of my wild curry leftovers. My stomach was warm for an hour or two afterward. I have learned my lesson about ordering things extra spicy from The King and I.

The eggs in the snacks picture are tea eggs that Laura’s dad made. They were surprisingly delicious. Per usual with a hard boiled egg, the yolk needed some moisture. I solved that problem by turning them into egg salad the next day.

*I think the butter was rancid